Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or pan
We all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Why It's Cool: Reaches places no spatula has gone before
There are certain kitchen clean-up jobs that just seem harder than others. One of those is scraping all of the contents out of any jar, bottle, blender, or other container, in...
Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-up
Every kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
Why It's Cool: Delivers batter exactly where you want it--whether in a mold or on your griddle.
When I first read about the Pancake Pen in Cooks Illustrated, I thought...really? We don’t have kids and so we don’t spend much time making pancake shapes. But Cooks...
Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or pan
We all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Why It's Cool: Height and perforations to release steam and prevent splatters, collapses for easy storage
OK, let’s start with the assumption that every once in a while you may want to reheat a plate of food: whether it’s leftovers on the second day, or a late night at work and a...
Why It's Cool: Valve prevents baster from dripping; angled tip for better pick-up and flat shape for easy storage
I always thought basters were pretty much the same--no opportunity for great design. You know: just squeeze the bulb, pick up some of the liquid in the pan, try to lift the nozzle...
Tovolo Flexible Cutting Mats (Set of 3)-Assorted sizes - T32Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or panWe all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Tovolo Blender Scraper - T34Why It's Cool: Reaches places no spatula has gone beforeThere are certain kitchen clean-up jobs that just seem harder than others. One of those is scraping all of the contents out of any jar, bottle, blender, or other container, in...
Tovolo Flex-Core Spatulas - T35Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-upEvery kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
Tovolo Pancake Pen V2.0 - T39Why It's Cool: Delivers batter exactly where you want it--whether in a mold or on your griddle.When I first read about the Pancake Pen in Cooks Illustrated, I thought...really? We don’t have kids and so we don’t spend much time making pancake shapes. But Cooks...
Tovolo Flexible Cutting Mats (Set of 4) - T33Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or panWe all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Tovolo Collapsible Microwave Cover - T42Why It's Cool: Height and perforations to release steam and prevent splatters, collapses for easy storageOK, let’s start with the assumption that every once in a while you may want to reheat a plate of food: whether it’s leftovers on the second day, or a late night at work and a...
Tovolo Dripless Baster - T38Why It's Cool: Valve prevents baster from dripping; angled tip for better pick-up and flat shape for easy storageI always thought basters were pretty much the same--no opportunity for great design. You know: just squeeze the bulb, pick up some of the liquid in the pan, try to lift the nozzle...