Why It's Cool: Holds any size spoon, tongs or other utensils, elevated above the surface to keep everything clean.
Let’s talk about the humble spoon rest: as most of you know, this is not the place that your tired utensils go to seek repose, but rather a way to keep both your counter and...
Why It's Cool: Cuts cheese cleanly without sticking, especially in large block formats
The original Cheese Knife was a great surprise for us … a very Cool Tool: beautiful mid-20th Century American industrial design, with a clean functional purpose, that performs...
Why It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirty
Don’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...
Why It's Cool: Thin tines and sleek look make this carving and serving fork as pretty as it is functional.
Serving a beautiful roast is a celebration, but it can also be a challenge … you spend all the money, time, and effort to acquire the perfect piece of meat - in quality and size...
Why It's Cool: Reusable water bottle that's easy to take anywhere: stands proud when it's open, hides away when it's not in use...and you're helping the planet!
We all know that drinking lots of water has many benefits:
Helps Maintain the Balance of Body Fluids.
Can Help Control Calories.
Helps Energize Muscles.
Helps Keep Skin...
Why It's Cool: Keep the grill marks; get rid of the mess!
Don’t you just hate it when your food sticks to the grill? We used to struggle with that, and sometimes leave chunks of food behind on the grill. That’s unfortunate on a...
Why It's Cool: Beautiful Hand forged spreaders at a great price to elevate your entertaining.
One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...
Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.
Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...
Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safe
When we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
Why It's Cool: Poaches your egg in water, mimicking the traditional egg poaching method, while assuring consistent results with a minimum of fuss!
Poached eggs are a true treat! When done right, they have a firm, but yielding, white around a molten rich yolk, with lots of protein and no extra fat, other than that which the...
Dandy SpoonBest (Spoon Rest) - D11Why It's Cool: Holds any size spoon, tongs or other utensils, elevated above the surface to keep everything clean.Let’s talk about the humble spoon rest: as most of you know, this is not the place that your tired utensils go to seek repose, but rather a way to keep both your counter and...
The Cheese Knife (Large Size)-Black - T21Why It's Cool: Cuts cheese cleanly without sticking, especially in large block formatsThe original Cheese Knife was a great surprise for us … a very Cool Tool: beautiful mid-20th Century American industrial design, with a clean functional purpose, that performs...
IPAC Stainless Steel "Tirso" - the Tilting Spreader/Spatula - I11Why It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirtyDon’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...
Gefu Primeline Carving / Serving Fork - G26Why It's Cool: Thin tines and sleek look make this carving and serving fork as pretty as it is functional.Serving a beautiful roast is a celebration, but it can also be a challenge … you spend all the money, time, and effort to acquire the perfect piece of meat - in quality and size...
HYDAWAY Collapsible Water Bottle - H20Why It's Cool: Reusable water bottle that's easy to take anywhere: stands proud when it's open, hides away when it's not in use...and you're helping the planet!We all know that drinking lots of water has many benefits: Helps Maintain the Balance of Body Fluids. Can Help Control Calories. Helps Energize Muscles. Helps Keep Skin...
Cooks Innovations Grill Mat (Set of 2) - C80Why It's Cool: Keep the grill marks; get rid of the mess!Don’t you just hate it when your food sticks to the grill? We used to struggle with that, and sometimes leave chunks of food behind on the grill. That’s unfortunate on a...
Vineyard Table Knife/Spreaders (Set of 4) - V10Why It's Cool: Beautiful Hand forged spreaders at a great price to elevate your entertaining.One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...
OXO Poultry Shears - O36Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...
Charles Viancin All Silicone Cutting Boards - CV11Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safeWhen we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
Lékué Egg Poacher (Set of 2) - L11Why It's Cool: Poaches your egg in water, mimicking the traditional egg poaching method, while assuring consistent results with a minimum of fuss!Poached eggs are a true treat! When done right, they have a firm, but yielding, white around a molten rich yolk, with lots of protein and no extra fat, other than that which the...
