Why It's Cool: Keep the grill marks; get rid of the mess!
Don’t you just hate it when your food sticks to the grill? We used to struggle with that, and sometimes leave chunks of food behind on the grill. That’s unfortunate on a...
Why It's Cool: Beautiful Hand forged spreaders at a great price to elevate your entertaining.
One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...
Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.
Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...
Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safe
When we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
Why It's Cool: Poaches your egg in water, mimicking the traditional egg poaching method, while assuring consistent results with a minimum of fuss!
Poached eggs are a true treat! When done right, they have a firm, but yielding, white around a molten rich yolk, with lots of protein and no extra fat, other than that which the...
Why It's Cool: Cuts cheese cleanly without sticking
What’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right? Can this really be ‘THE’...
Why It's Cool: Small, sleek, and incredibly talented!
Precision in cooking may not be as important as it is in baking, but when no two potatoes or carrots or apples are the same size, weighing your ingredients can really help make...
Why It's Cool: Sleek stainless steel, with a base that catches drips and a removable rod for easy storage
Sometimes you just need a thin long rigid thing with a soft tip that sticks straight up. (OK, I don’t know where your minds are going, but I’m talking about a decanter...
Why It's Cool: Turn your plain homemade or store bought yogurt into rich thick Greek yogurt or even thicker yogurt cheese.
Greek yogurt is all the rage these days, and for good reason! It’s so much thicker and creamier than regular yogurt that it feels almost sinful...but it isn’t. Greek yogurt...
Why It's Cool: Easy, smooth, fast slicers that just work perfectly!
You know how there are just some tools that you reach for time after time, because they are so useful; as a matter of fact, they rarely see the inside of the drawer, because...
Cooks Innovations Grill Mat (Set of 2) - C80Why It's Cool: Keep the grill marks; get rid of the mess!Don’t you just hate it when your food sticks to the grill? We used to struggle with that, and sometimes leave chunks of food behind on the grill. That’s unfortunate on a...
Vineyard Table Knife/Spreaders (Set of 4) - V10Why It's Cool: Beautiful Hand forged spreaders at a great price to elevate your entertaining.One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...
OXO Poultry Shears - O36Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...
Charles Viancin All Silicone Cutting Boards - CV11Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safeWhen we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
Lékué Egg Poacher (Set of 2) - L11Why It's Cool: Poaches your egg in water, mimicking the traditional egg poaching method, while assuring consistent results with a minimum of fuss!Poached eggs are a true treat! When done right, they have a firm, but yielding, white around a molten rich yolk, with lots of protein and no extra fat, other than that which the...
The Cheese Knife - T20Why It's Cool: Cuts cheese cleanly without stickingWhat’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right? Can this really be ‘THE’...
Escali SAVU Space Saving Scale - E20Why It's Cool: Small, sleek, and incredibly talented!Precision in cooking may not be as important as it is in baking, but when no two potatoes or carrots or apples are the same size, weighing your ingredients can really help make...
Final Touch Decanter Dryer - F20Why It's Cool: Sleek stainless steel, with a base that catches drips and a removable rod for easy storageSometimes you just need a thin long rigid thing with a soft tip that sticks straight up. (OK, I don’t know where your minds are going, but I’m talking about a decanter...
Cuisipro Greek Yogurt / Yogurt Cheese Maker - C64Why It's Cool: Turn your plain homemade or store bought yogurt into rich thick Greek yogurt or even thicker yogurt cheese.Greek yogurt is all the rage these days, and for good reason! It’s so much thicker and creamier than regular yogurt that it feels almost sinful...but it isn’t. Greek yogurt...
Kyocera Hand-held Ceramic Slicers (Mandoline) - K21 - K22Why It's Cool: Easy, smooth, fast slicers that just work perfectly!You know how there are just some tools that you reach for time after time, because they are so useful; as a matter of fact, they rarely see the inside of the drawer, because...
