Why It's Cool: Keeps ice (and garnish) cold for a really long time
The concept of an “Ice Bucket” covers a lot of possibilities: … from a simple - or not so simple - bowl, to a double insulated, triple covered thing of beauty …. But the...
Why It's Cool: Protects your furniture from glass marks and drips, designed not to stick to your glass, prevents sliding if used between your glass and a tray... and they're beautiful!
Coasters are an interesting subject. What, exactly, are they supposed to do? Are they supposed to be absorbent, like the bar napkin that always accompanies your drink? Are they...
Why It's Cool: Cuts cheese cleanly without sticking
What’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right? Can this really be ‘THE’...
Why It's Cool: Glass Markers work with stemless or stemmed wine glasses and cocktail glasses, and they stick until you choose to remove them
How many times are you at a party where you lose half a glass of wine because you put it down and then you have no idea which glass is yours! And if you’re the host, you are...
Why It's Cool: Preserves the bubbles, looks great, takes up very little space in the drawer or fridge
There are at least 2 major issues with Champagne stoppers: they take up too much space in use on your refrigerator shelf, or out of use in your drawer, and they’re awkward to...
Why It's Cool: Beautiful Hand forged hors d'oeuvres-sized serving pieces at a great price to elevate your entertaining.
One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...
Why It's Cool: All the structure of a traditional souffle dish with non of the breaking or sticking worries.
Ramekins can be truly useful tools in your kitchen, except that (a) capacity may vary, (b) they break easily, because they’re made of china, (c) the inside angles make them...
Why It's Cool: Attractive and easy way to serve snacks (and liquids) hygienicly
We love to have little nibbles in the pantry in case someone stops over for a glass of wine. (In Spain, bars serve snacks to make sure their patrons don’t ingest too much...
Why It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirty
Don’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...
Why It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirty
Don’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...
OXO 3-Piece Ice Bucket SetWhy It's Cool: Keeps ice (and garnish) cold for a really long timeThe concept of an “Ice Bucket” covers a lot of possibilities: … from a simple - or not so simple - bowl, to a double insulated, triple covered thing of beauty …. But the...
Charles Viancin Silicone Coasters - CV15Why It's Cool: Protects your furniture from glass marks and drips, designed not to stick to your glass, prevents sliding if used between your glass and a tray... and they're beautiful!Coasters are an interesting subject. What, exactly, are they supposed to do? Are they supposed to be absorbent, like the bar napkin that always accompanies your drink? Are they...
The Cheese Knife - T20Why It's Cool: Cuts cheese cleanly without stickingWhat’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right? Can this really be ‘THE’...
Charles Viancin Suction Glass Markers - CV14Why It's Cool: Glass Markers work with stemless or stemmed wine glasses and cocktail glasses, and they stick until you choose to remove themHow many times are you at a party where you lose half a glass of wine because you put it down and then you have no idea which glass is yours! And if you’re the host, you are...
Tappi Champagne Stopper from AdHoc - A11Why It's Cool: Preserves the bubbles, looks great, takes up very little space in the drawer or fridgeThere are at least 2 major issues with Champagne stoppers: they take up too much space in use on your refrigerator shelf, or out of use in your drawer, and they’re awkward to...
Vineyard Table Serving PiecesWhy It's Cool: Beautiful Hand forged hors d'oeuvres-sized serving pieces at a great price to elevate your entertaining.One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...
Trudeau Silicone Ramekins (Set of 4)Why It's Cool: All the structure of a traditional souffle dish with non of the breaking or sticking worries.Ramekins can be truly useful tools in your kitchen, except that (a) capacity may vary, (b) they break easily, because they’re made of china, (c) the inside angles make them...
Cuisivan Snak Carafe - C10Why It's Cool: Attractive and easy way to serve snacks (and liquids) hygieniclyWe love to have little nibbles in the pantry in case someone stops over for a glass of wine. (In Spain, bars serve snacks to make sure their patrons don’t ingest too much...
IPAC Plastic ‘Dondolo’ - the Never-Falling Spreader/Spatula - I11Why It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirtyDon’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...
IPAC Stainless Steel "Tirso" - the Tilting Spreader/Spatula - I11Why It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirtyDon’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...
