Why It's Cool: Allows you to hold your plate and wine glass with just one hand
We’ve all faced this situation at innumerable cocktail parties, dinner parties or other events: you’re filling a plate of food - walkaround hors d’oeuvres or...
Why It's Cool: Outdoor dining just got a whole lot more stylish and a lot more green!
The weather is finally warming up, and that brings thoughts of eating outdoors: whether it’s a picnic on the beach, a trip to the country, lunch in the park, an outdoor concert,...
Why It's Cool: Outdoor dining just got a whole lot more stylish and a lot more green!
Click below to choose an option.
The weather is finally warming up, and that brings thoughts of eating outdoors: whether it’s a picnic on the beach, a trip to the country,...
Why It's Cool: Outdoor dining just got a whole lot more stylish and a lot more green!
The weather is finally warming up, and that brings thoughts of eating outdoors: whether it’s a picnic on the beach, a trip to the country, lunch in the park, an outdoor concert,...
Why It's Cool: Protects your furniture from glass marks and drips, designed not to stick to your glass, prevents sliding if used between your glass and a tray... and they're beautiful!
Coasters are an interesting subject. What, exactly, are they supposed to do? Are they supposed to be absorbent, like the bar napkin that always accompanies your drink? Are they...
Why It's Cool: Cuts cheese cleanly without sticking
What’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right? Can this really be ‘THE’...
Why It's Cool: Beautiful Hand forged hors d'oeuvres-sized serving pieces at a great price to elevate your entertaining.
One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...
Why It's Cool: Beautiful Hand forged spreaders at a great price to elevate your entertaining.
One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...
Why It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirty
Don’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...
Why It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirty
Don’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...