Why It's Cool: Preserves the bubbles, looks great, takes up very little space in the drawer or fridge
There are at least 2 major issues with Champagne stoppers: they take up too much space on your refrigerator shelf and in your drawer and they’re awkward to use. Often they...
Why It's Cool: Your sauce or dip becomes yours alone...and you can "double-dip" to your hearts content!
Sauces, dips and condiments are sort of a personal thing (or should be). There are many times when you want more than one “condiment” to accompany your meal. Whether it’s...
Why It's Cool: Keeps ice (and garnish) cold for a really long time
The concept of an “Ice Bucket” covers a lot of possibilities: … from a simple - or not so simple - bowl, to a double insulated, triple covered thing of beauty …. But the...
Why It's Cool: Aerates and filters, and you don't need two hands to use it
To paraphrase Superman: Look at that thing in your bottle: It’s a pourer, it’s an aerator, it’s a filter... (OK, enough of that!) This is one of the most versatile and...