The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
-
Charles Viancin All Silicone Cutting Boards - CV11Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safeWhen we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
Charles Viancin Silicone Measuring Cups - CV10Why It's Cool: Space-saving, flexible and eye-catching measuring cups that are easy to use.Measuring ingredients is just a necessary fact of life in the kitchen and there are a lot of different measuring vessels that you can use. What you want in a good measuring vessel...
Progressive Cut Resistant Glove - P22Why It's Cool: Protects your hands when using a mandoline or slicerIn a couple of the other write-ups, we talk about the fact that mandolines are sharp: really sharp. That’s a good thing and a bad thing (well, not really bad, just, you...
Oxo Measuring Beakers - O30Why It's Cool: Measure small amounts of liquids and spices without spillingSetting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
Tovolo Silicone SpatulaWhy It's Cool: Heat resistant, sturdy, but flexible, great shape, comfortable to use--it has it all!Every spatula has two parts: a business end (the head) and a gripping end (the handle); both are important in choosing a spatula. But first let’s start with why you need a...
