Crostini

This is the base of so many hors d'oeuvres or the topping for other dishes (think mac & cheese or onion soup). We make these every time we have a left over baguette...and they keep in an airtight container for a long time.

Servings: 8

1 Good Quality Seeded Baguette (it's better if it's a day old)
Olive Oil
Freshly Ground Sea Salt & Pepper

 

  • Preheat the oven to 500°
  • Cut bread into 1/4" thick slices. 
  • Lay them out on a non-stick baking sheet.
  • Spray generously with olive oil and grind on salt and pepper.
  • Bake for 5 mins., or until nicely browned.
  • Store in an airtight container.
Write Your Own Review
You're reviewing:Crostini
Your Rating