Lemon Rosemary Popcorn

When people drop over and you need something to serve with a glss of wine, this is our go-to dish--it takes less than 5 minutes, start to finish!

Servings: 6

1/4 Cup Popcorn
1 Teaspoon Fresh Rosemary, stripped and minced
1 Teaspoon Fine Sea Salt
Zest of 1 Lemon
1 1/2 Teaspoons Butter

  • Put the popcorn in the Lékué Popcorn Maker
  • Add rosemary, salt, lemon zest and butter
  • Put on the lid and put in the microwave on the Popcorn setting
  • Serve and enjoy!

You can use any herb, substitute olive oil for butter, make th epopcorn with no oil or butter at all, or increase the amount. Always use at least 1/4 cup of popcorn.

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