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Spicy Dilled Green Beans

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Quick Overview

Why It's Cool:

When life (or your garden) gives you too many beans...pickle them! They make a great addition to a bloody mary!

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Additional Information

Servings 8 10-ounce jars

4 Cups Cider Vinegar, 5% acidity
4 Cups Water
3 Tablespoons Kosher Salt
8 Sprigs Dill, or dill heads
8 Cloves Garlic
16 Dried Hot Red Chilies
4 Teaspoons Ground Chipotle Chilies
2 Pounds Crisp Green Beans, ends trimmed, ~4 1/2" long

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