No pigs, cows or bees were harmed in the making of this tiny taste explosion. But it would not be possible without the precious yield of their respective foraging, milk producing, and honey making. Thanks to their hard work, this is the least amount of effort you will ever have to expend for the greatest number of accolades.
1/4 C Best-available Honey
1/2 Tsp White Truffle Oil
1/4 Tsp Freshly Ground Black Pepper
6 Ozs Parmigiano-reggiano Cheese
- In a small bowl, combine honey, truffle oil, and pepper. Reserve.
- Just before serving, use a paring knife to chisel cheese into irregular 1/2-inch nuggets.
- Drizzle truffled honey over each nugget.
- Grab your multiforks and Enjoy!