A mandoline is both awesome and scary. Awesome, because it really can do things a knife can’t (at least not when wielded by a mere amateur), like julienning a couple of pounds...
Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!
Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
Why It's Cool: Keeps ice (and garnish) cold for a really long time
The concept of an “Ice Bucket” covers a lot of possibilities: … from a simple - or not so simple - bowl, to a double insulated, triple covered thing of beauty …. But the...
Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!
I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...
Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.
Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...