Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or pan
We all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Why It's Cool: Beautiful natural wood tools that won't scratch your pots and pans in useful shapes with comfotable handles
The natural beauty of olive wood tools just make you feel good using them in the kitchen--it’s a back-to-nature kind of thing. And they’re also good for your pots and pans and...
Why It's Cool: Reaches places no spatula has gone before
There are certain kitchen clean-up jobs that just seem harder than others. One of those is scraping all of the contents out of any jar, bottle, blender, or other container, in...
Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-up
Every kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
Why It's Cool: The coolest, easiest, quickiest and most fun way to separate eggs!
I’ve separated eggs for years the old-fashioned way: crack an egg, move the yolk back and forth between egg shell halves, letting the white drip into a bowl, then finally...
Why It's Cool: Delivers batter exactly where you want it--whether in a mold or on your griddle.
When I first read about the Pancake Pen in Cooks Illustrated, I thought...really? We don’t have kids and so we don’t spend much time making pancake shapes. But Cooks...
Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or pan
We all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Why It's Cool: Height and perforations to release steam and prevent splatters, collapses for easy storage
OK, let’s start with the assumption that every once in a while you may want to reheat a plate of food: whether it’s leftovers on the second day, or a late night at work and a...
Why It's Cool: Valve prevents baster from dripping; angled tip for better pick-up and flat shape for easy storage
I always thought basters were pretty much the same--no opportunity for great design. You know: just squeeze the bulb, pick up some of the liquid in the pan, try to lift the nozzle...