Why It's Cool: Beautiful natural wood tools that won't scratch your pots and pans in useful shapes with comfotable handles
The natural beauty of olive wood tools just make you feel good using them in the kitchen--it’s a back-to-nature kind of thing. And they’re also good for your pots and pans and...
Why It's Cool: Reaches places no spatula has gone before
There are certain kitchen clean-up jobs that just seem harder than others. One of those is scraping all of the contents out of any jar, bottle, blender, or other container, in...
Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-up
Every kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
Why It's Cool: The coolest, easiest, quickiest and most fun way to separate eggs!
I’ve separated eggs for years the old-fashioned way: crack an egg, move the yolk back and forth between egg shell halves, letting the white drip into a bowl, then finally...
Why It's Cool: Delivers batter exactly where you want it--whether in a mold or on your griddle.
When I first read about the Pancake Pen in Cooks Illustrated, I thought...really? We don’t have kids and so we don’t spend much time making pancake shapes. But Cooks...
Why It's Cool: Height and perforations to release steam and prevent splatters, collapses for easy storage
OK, let’s start with the assumption that every once in a while you may want to reheat a plate of food: whether it’s leftovers on the second day, or a late night at work and a...