Safety First
Here are some Cool Tools to help make life a little safer...
-
Cuisipro Olive / Cherry Pitter - C54Why It's Cool: Holds the olive or cherry for an easier operationIn spring, you can't help but think that cherry season is right around the corner... And it's always olive season. And olives add so much to a savory dish (see our recipe for...
Gefu Nutmeg Grater - G31Why It's Cool: Easiest nutmeg grater we've found—great throughputNutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
Erik Bagger Stainless Steel Nut and Olive Spoon Set (Serving Spoons) - E11Why It's Cool: Stylish and functional way to prevent the spread of germs in shared food.If there is one thing we've learned during the Pandemic, it's how easily germs are transmitted. Gone is the "5-second rule" along with "you have to eat a pound of dirt before you...
OXO Garlic (and stuff) Slicer - O32Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
Gefu Adjustable Handheld V-Blade Mandoline Slicer - G13Why It's Cool: Compact size, wonderful slicing capabilityAs you may know, one of the key criteria when selecting a Cool Tool is that it is a home cook's substitute for a sous chef (chefs have sous chefs; home cooks have Cool Tools!). In...
Charles Viancin All Silicone Cutting Boards - CV11Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safeWhen we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
OXO Poultry Shears - O36Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...
