The Basics

These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!

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  1. Tovolo Flex-Core Spatulas - T35
    Tovolo Flex-Core Spatulas - T35
    Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-up
    Every kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
    As low as $16.00
  2. Swivel
    Cuisipro Peelers - C51
    Why It's Cool: Ergonomic handle and balanced weight, along with wicked sharp blades make peeling chores easy
    Every kitchen needs a peeler … or two. This most basic kitchen tool performs so many functions: from peeling potatoes, carrots or beets, to cleaning knobs of ginger or jerusalem...
    As low as $23.00
  3. Cuisipro Silicone Slotted Spoon - C56
    Cuisipro Silicone Slotted Spoon - C56
    Why It's Cool: Heat resistant, beveled edge to get into corners, deep bowl is perfect for retrieving all kinds of food.
    It's rare that I go ga-ga over something as simple as a slotted spoon, but in this case, this spoon is sooo well designed, my reaction is justified. We’ve all used a lot of...
  4. Tovolo Silicone Spatula
    Tovolo Silicone Spatula
    Why It's Cool: Heat resistant, sturdy, but flexible, great shape, comfortable to use--it has it all!
    Every spatula has two parts: a business end (the head) and a gripping end (the handle); both are important in choosing a spatula. But first let’s start with why you need a...
    As low as $7.00
  5. OXO Silicone Garlic Peeler - O31
    OXO Silicone Garlic Peeler - O31
    Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between uses
    Garlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
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