The Basics

These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!

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10 Items

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  1. Joseph Joseph Garlic Rocker
    Joseph Joseph Garlic Rocker - J20
    Rating:
    93 % of 100
    Why It's Cool: Makes large enough pieces of garlic to crisp up in pan and add a great hit of flavor
    Kennedy swears that the Garlic Rocker is the product that set the initial bar on what would be a certifiable Cool Tool: one of the tools that got us started in this business. We...
  2. Chef'n Large Juicester
    Chef'n Large Juicester (Citrus Juicer) - C32
    Why It's Cool: Reams citrus to extract maximum juice, measures juice, strains out seeds, non-slip base
    There are so many recipes that require just a little citrus to brighten the dish, and many of them require a specific measurement. While we love the Stainless Steel Citrus Juicer,...
  3. Kiwi
    Charles Viancin All Silicone Cutting Boards - CV11
    Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safe
    When we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
    As low as $24.00
  4. Dreamfarm Citrus (and more) Zester ("Ozest") - D20
    Dreamfarm Citrus (and more) Zester ("Ozest") - D20
    Why It's Cool: A sharp zester with the right curve that cleans itself--Brilliant!
    A zester is one of those things that you don’t think much about, but it’s a kitchen necessity. You use (we use it everyday) it to add a touch (or more) of citrus peel, ginger,...
    As low as $17.00
  5. Dreamfarm Citrus Set: Zester ("Ozest") and Juicer (Lemon "Fluicer") - D20
    Dreamfarm Citrus Set: Zester ("Ozest") and Juicer (Lemon "Fluicer") - D20
    Why It's Cool: A sharp zester with the right curve that cleans itself and an inside out juicer that extracts every last drop of juice--Brilliant!
    Nothing puts more zip in a dish than a touch of citrus; we love lime in Asian or Mexican dishes, orange in chocolate or with chicken, and lemon in just about anything. Whether...
  6. Olipac ZEUS Cruet by IPAC - I12
    Olipac ZEUS Cruet by IPAC - I12
    Why It's Cool: Sleek and elegant olive oil cruet that protects your olive oil, is easy to clean, and has a self-closing spout!
    When you find a delicious olive oil - whether for everyday sauteing, dressing salad greens or vegetables, or finishing a particular dish - you want to protect and preserve that...
  7. 7-Piece Set
    Oxo Measuring Beakers - O30
    Why It's Cool: Measure small amounts of liquids and spices without spilling
    Setting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
    As low as $12.00
  8. Cuisipro Silicone Slotted Spoon - C56
    Cuisipro Silicone Slotted Spoon - C56
    Why It's Cool: Heat resistant, beveled edge to get into corners, deep bowl is perfect for retrieving all kinds of food.
    It's rare that I go ga-ga over something as simple as a slotted spoon, but in this case, this spoon is sooo well designed, my reaction is justified. We’ve all used a lot of...
  9. OXO Garlic (and stuff) Slicer - O32
    OXO Garlic (and stuff) Slicer - O32
    Rating:
    100 % of 100
    Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!
    Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
  10. OXO Silicone Garlic Peeler - O31
    OXO Silicone Garlic Peeler - O31
    Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between uses
    Garlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
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