Lékué Cheese Maker
$38.00
Why It's Cool:
Make your own cheese quickly and easily with ingredients you can trust
Do you have an inner cheesemaker? I didn’t know I did … until I found out how easy it could be to make my own queso fresco (Mexican), fromage frais (French), ricotta (Italian), and there are probably equivalent cheeses in many other cultures (sorry, no pun intended). There is something sort of cool about serving cheese (or using it as an ingredient) that you can proudly say you made yourself. And it’s even better if it’s quick and easy to do. And let’s not forget that when you make your own, you control the quality and kind of ingredients - as well as flavors - that go into it.
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