For the Cook who wants to Take Cooking to the Next Level
For the cook who's ready for a culinary adventure...
-
Gefu Bivita SprouterWhy It's Cool: Grow your own sprouts, easily, quickly and deliciously!OK, we admit it: we used to laugh at people who ate sprouts. Yes, we live in Northern California, and, yes, we know that sprouts are supposed to be really healthy, but we always...
Chef'n Twist 'n Sprout (Brussels Sprout Tool)Why It's Cool: Makes the hard work of getting rid of the hard core easy!Brussels sprouts--the new “it” vegetable, that people are using to make everything from little chunks of roasted goodness, to “slaw”-type salads, to hash, to ethereal...
Trudeau Maison Oyster KnifeWhy It's Cool: Comfortable to hold, sturdy to use with a protective guard and and edge to cleanly separate the oyster from the shellThe French poet Léon-Paul Fargue (1876-1947) wrote: "I love oysters. It's like kissing the sea on the lips." I learned to love that ‘kiss’ at an early age....
RSVP Endurance Collapsible Colander - R38Why It's Cool: Bring style to every day kitchen helpers--a beautiful and effective colander!The primary job of a colander is: to allow you to drain liquid off of solids, whether it’s rinsing fruits or vegetables, draining pasta, to hold fruit and allow air to circulate...
The Cake Knife - T22Why It's Cool: Serrated teeth and unique material allow knife to slice through a layer cake without getting cake stuck all over the blade, and the large, flat blade lifts that slice easily onto a plateCakes are wonderful desserts … ranging from a single layer cheesecake, to a multi-layered iced and decorated extravaganza - in the dominant flavor of your choice, of course!...
OXO Silicone Garlic Peeler - O31Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between usesGarlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
OXO Dusting Wand - O33Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...
OXO Chef's Precision Oven ThermometerWhy It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hangerThere is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...
RSVP Endurance Vintage Nut & Seed Toasting Pan - R34Why It's Cool: Toast nuts, seeds and spices quickly, and the mesh lid keeps them from escaping the pan!Pan-toasting brings out the wonderful flavors and aromas in spices, seeds and nuts: it transforms them from everyday ingredients into something almost ethereal, adding extra...
KMN Anodized Aluminum Rolling Pin - K11Why It's Cool: Traditional French design with enhanced cooling and non-stick functionalityA rolling pin is useful … but who knew it also could be beautiful? There are essentially three basic designs for rolling pins: (1) the “American Style” - the classic...
