Why It's Cool: It cuts (not grinds) dried chilies into tiny pieces to add a hit of flavor to any dish
We love to add the flavors of chilis to many dishes! We grow many varieties in our garden and eat them fresh in season, and smoke or dry more for use throughout the year. So we...
Why It's Cool: Highly adjustable, versatile, easy to use and good looking--everything you want in a salt or pepper mill!
Manual or electric? Ceramic or metal? Consistent through-put? Adjustable? Is the adjustment precise or random? Classic or modern design? These questions, and many more, confront...
Why It's Cool: The strength of stainless steel, with the protection of silicone
We know there are (at least) three common problems when you cook in a non-stick pan, and you need the strength and rigidity of your steel turner to turn your food:
Your steel...
Why It's Cool: 4 cocktail tools combined in one sleek Cool Tool!
Making ‘cocktails’ - from the simplest to the most complex - requires a range of tools, for measuring, mixing, and serving the mixed beverage of your choice, whether or not it...
Why It's Cool: The stability of metal pans, with all the great benefits of silicone
You see, there was this one brownie recipe… That’s how it all got started. As I have mentioned before, I don’t bake much, but when I ran into a recipe for Fudgey, Spicy...
Why It's Cool: Sleek, attractive baskets for all your bread, cracker, muffin, etc. needs
Whenever you’re planning to serve ‘bread’ at any meal - from baguettes to biscuits, muffins, toast, croissants, crackers, crostini or cookies - you’re always searching...
Why It's Cool: At last: the perfect turner! The silicone edge makes it usable in non-stick pans, while the flexibility of the fish turner design makes it easy to slide under your food.
The ‘basic’ turner - or ‘spatula’ - presents several issues, especially if you use non-stick or coated pans. Many have single-piece blades, either rigid or semi-rigid,...
Why It's Cool: Strikingly beautiful olive oil bottles for kitchen or dining table
We always look for kitchen tools that are high design, high functionality, but sometimes we see something that blows us away.
When we were walking the show in Chicago last month,...
Why It's Cool: Easily cuts round things (fruits or vegetables) into quarters or eigths, without risk to life or limb
One of the most difficult categories of things to cut a lot of are round things. Think about it: Brussels sprouts, carrots, small potatoes, cherry tomatoes, radishes, cucumbers,...
Why It's Cool: Attractive and easy way to serve snacks (and liquids) hygienicly
We love to have little nibbles in the pantry in case someone stops over for a glass of wine. (In Spain, bars serve snacks to make sure their patrons don’t ingest too much...
Gefu X-PLOSION® Chilli Cutter - G21Why It's Cool: It cuts (not grinds) dried chilies into tiny pieces to add a hit of flavor to any dishWe love to add the flavors of chilis to many dishes! We grow many varieties in our garden and eat them fresh in season, and smoke or dry more for use throughout the year. So we...
Gefu X-PLOSION® Salt or Pepper Mill - G20Why It's Cool: Highly adjustable, versatile, easy to use and good looking--everything you want in a salt or pepper mill!Manual or electric? Ceramic or metal? Consistent through-put? Adjustable? Is the adjustment precise or random? Classic or modern design? These questions, and many more, confront...
Gefu Primeline Griddle Spatula (Turner) - G27Why It's Cool: The strength of stainless steel, with the protection of siliconeWe know there are (at least) three common problems when you cook in a non-stick pan, and you need the strength and rigidity of your steel turner to turn your food: Your steel...
Tovolo Cocktail Shaker (with Citrus Juicer) - T30Why It's Cool: 4 cocktail tools combined in one sleek Cool Tool!Making ‘cocktails’ - from the simplest to the most complex - requires a range of tools, for measuring, mixing, and serving the mixed beverage of your choice, whether or not it...
Trudeau Structured Silicone Square Cake/Brownie Pan - T62Why It's Cool: The stability of metal pans, with all the great benefits of siliconeYou see, there was this one brownie recipe… That’s how it all got started. As I have mentioned before, I don’t bake much, but when I ran into a recipe for Fudgey, Spicy...
blomus Delara Bread Baskets - B23Why It's Cool: Sleek, attractive baskets for all your bread, cracker, muffin, etc. needsWhenever you’re planning to serve ‘bread’ at any meal - from baguettes to biscuits, muffins, toast, croissants, crackers, crostini or cookies - you’re always searching...
GEFU Primeline (Fish, etc.) Turner - G25Why It's Cool: At last: the perfect turner! The silicone edge makes it usable in non-stick pans, while the flexibility of the fish turner design makes it easy to slide under your food.The ‘basic’ turner - or ‘spatula’ - presents several issues, especially if you use non-stick or coated pans. Many have single-piece blades, either rigid or semi-rigid,...
Olipac Stainless Steel Olive Oil Bottles by IPAC - I10Why It's Cool: Strikingly beautiful olive oil bottles for kitchen or dining tableWe always look for kitchen tools that are high design, high functionality, but sometimes we see something that blows us away. When we were walking the show in Chicago last month,...
Gefu Flexicut Vegetable Splitter (Cutter) - G30Why It's Cool: Easily cuts round things (fruits or vegetables) into quarters or eigths, without risk to life or limbOne of the most difficult categories of things to cut a lot of are round things. Think about it: Brussels sprouts, carrots, small potatoes, cherry tomatoes, radishes, cucumbers,...
Cuisivan Snak Carafe - C10Why It's Cool: Attractive and easy way to serve snacks (and liquids) hygieniclyWe love to have little nibbles in the pantry in case someone stops over for a glass of wine. (In Spain, bars serve snacks to make sure their patrons don’t ingest too much...
