For the Baker

Cool Tools to make baking easier, better and more fun!
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  1. Lékué Sticks Pan
    Lékué Sticks Pan
    Why It's Cool: Makes delicious sweet or savory bread sticks in the microwave in minutes
    I’m addicted! Silly as it sounds, I’m head over heels about these little bread sticks that you make in the microwave. We, of course, use lots of cheese in ours, but...
  2. Norpro Silicone Pastry Mat
    Norpro Silicone Pastry Mat
    Why It's Cool: Sticks to the counter but releases your food
    The “baking season” is upon us: cookies, pies, and everything in between …. And one of the most difficult parts of making a pie has been getting the crust “right” -...
  3. Mastrad Mesh Infuser
    Mastrad Mesh Infuser
    Why It's Cool: Loose tea infuser ...or powdered sugar sifter … small and very efficient multi-tasker!
    Riddle:  When is a tea infuser way, way more than a tea infuser? When it comes from the clever folks at Mastrad!First, it is a great tea infuser: opens wide to pick up your...
  4. Nuance Basting Brush
    Nuance Silicone Brush
    Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!
    Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
    Special Price $10.00 Regular Price $19.95
  5. fusionbrands ButterEasy
    fusionbrands ButterEasy
    Why It's Cool: Easiest, cleanest way to spread butter on almost anything.
    There are so many dishes that call for melting butter in a pan, or rubbing butter in a baking dish or simply buttering some warm bread, waffles, pancakes, corn or... And our...
  6. Trudeau Silicone Ramekins (Set of 4)
    Trudeau Silicone Ramekins (Set of 4)
    Why It's Cool: All the structure of a traditional souffle dish with non of the breaking or sticking worries.
    Ramekins can be truly useful tools in your kitchen, except that (a) capacity may vary, (b) they break easily, because they’re made of china, (c) the inside angles make them...
  7. Trudeau Structured Silicone Fluted Cake Pan (or Bundt)
    Trudeau Structured Silicone Fluted Cake Pan (or Bundt)
    Why It's Cool: The stability of metal pans, with all the great benefits of silicone
    I don’t bake much. It’s not that I don’t like to, but I just usually focus on savory dishes. However,  a confluence of events (too many zucchinis in the...
  8. Tips included with Bag
    Trudeau Silicone Piping Bag And QUICK System Tips
    Why It's Cool: Piping Bag made easy, clean and convenient
    If you thought a piping bag was just something that high end chefs and bakers use on precious food and fancy cakes, it’s time to think again. A piping bag is a very handy (and,...
    As low as $2.99
  9. KMN Anodized Aluminum Rolling Pin
    KMN Anodized Aluminum Rolling Pin
    Why It's Cool: Traditional French design with enhanced cooling and non-stick functionality
    A rolling pin is useful … but who knew it also could be beautiful? There are essentially three basic designs for rolling pins: (1) the “American Style” - the classic...
    As low as $39.99
  10. RSVP Endurance Vintage Nut & Seed Toasting Pan
    RSVP Endurance Vintage Nut & Seed Toasting Pan
    Why It's Cool: Toast nuts, seeds and spices quickly, and the mesh lid keeps them from escaping the pan!
    Pan-toasting brings out the wonderful flavors and aromas in spices, seeds and nuts: it transforms them from everyday ingredients into something almost ethereal, adding extra...
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