For the Baker
Cool Tools to make baking easier, better and more fun!
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- Kuchenprofi Tweezer TongsCharles Viancin Double Boiler InsertWhy It's Cool: Easy to store, easy to empty, can be used in microwave, oven or on stovetopThere are certain times when you really need a double boiler--any time when what you’re cooking is too delicate for direct heat. Melting chocolate or butter are only two...OXO Steel Apple DividerCuisipro Deluxe Pastry BlenderWhy It's Cool: Easily blends ingredients with different textures (a must for deviled eggs)The challenge of mixing ingredients with different textures can be approached several ways: ranging from basic flatware - 2 forks, or 2 dinner knives - to your food processor....fusionbrands ServeItUp (Serving Pedestal)Why It's Cool: Creates an elegant elevated server without the storage problemsOne of the key elements to creating a beautiful table is the subtle use of height--it adds a dimension (both literally and figuratively) to the look of your table. But as elegant...Progressive Stainless Steel Snap-Fit Measuring SpoonsWhy It's Cool: Sits on counter without tipping, fits spice jars, 2 ends for twice the use, designed for easy storageMeasuring spoons are one of the most often-used tools in any kitchen. We need them for everything from precision baking to approximate cooking, so that we can repeat great results...Progressive Biscuit & Cookie CuttersWhy It's Cool: 7 pieces in sizes 1 1/2”-3 7/8” diam., plain and fluted edges, nested for space savings, dishwasher safeHow can a set of Biscuit Cutters become a Cool Tool? Everybody has a “Biscuit Cutter” … it’s that round water glass you’ve always used ...like your...Lékué Sticks PanNorpro Silicone Pastry MatMastrad Mesh InfuserWhy It's Cool: Loose tea infuser ...or powdered sugar sifter … small and very efficient multi-tasker!Riddle: When is a tea infuser way, way more than a tea infuser? When it comes from the clever folks at Mastrad!First, it is a great tea infuser: opens wide to pick up your...