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Tian de Courgettes et Tomates

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Quick Overview

Why It's Cool:

I first made this for my mother (always one's biggest fan and harshest critic :-)), and she loved it. It's a great thing to do when your garden is overflowing with zucchinis and tomatoes, or they're available at the farmers' markets!

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Additional Information

Servings 8

6 Tablespoons Olive Oil
2 Bunches Green Onion, cut 1/4-inch thick
2 Ancho Peppers, sliced thin
2 Cloves Garlic, sliced thin
Salt and Pepper
1 3/4 Pounds Medium Zucchini, Cut diagonally 1/4" thick
1 1/2 Pounds Tomatoes, cut 1/4-inch thick
1 Sprig Fresh Thyme, leaves only
Grated Parmesan Cheese

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