Buttery Chipotle Ginger Pecans

These pecans are completely addictive!

Servings: 4 Cups

6 Tablespoons Unsalted Butter
1 1/4 Teaspoon Kosher Salt
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Mustard Powder
1/4 Teaspoon Chipotle Powder
1/4 Teaspoon Ginger Powder
1 Teaspoon Hot Sauce (TJ's Yuzu Hot Sauce))
2 Teaspoons Worcestershire Sauce
4 Cups Pecans (about 1 Pound)

  • Preheat oven to 300°. 
  • Melt butter in a microwave-safe medium bowl in the microwave covered with a silicone lid
  • Whisk salt, garlic powder, mustard powder, chipotle powder, ginger, hot sauce, and  Worcestershire sauce into the butter. Add pecans and toss to coat.
  • Spread out nuts in a single layer in a rimmed baking sheet liner and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25–30 minutes.
  • These are pretty great served warm, or let cool.
  • Do Ahead: Pecans can be made 2 days ahead. Store in an air-tight container at room temperature.
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