Colbrook Kitchen @Home Party
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ChicWrap - C27Why It's Cool: Takes the frustration out of using kitchen wraps: plastic wrap, foil and parchment.OK, I’ve already admitted that I’m a klutz when it comes to plastic wrap; that’s one of the reasons that we love the Charles Viancin Lids. But there are times when plastic...
RSVP Endurance Stainless Steel Scrubbie (Package of 2) - R41Why It's Cool: Cleans like a champ and doesn't rustOK, so clean-up is definitely not the most exciting part of cooking. But, alas, it is always a necessary set of tasks. So when you find something clever, effective, and reasonably...
The Cake Knife - T22Why It's Cool: Serrated teeth and unique material allow knife to slice through a layer cake without getting cake stuck all over the blade, and the large, flat blade lifts that slice easily onto a plateCakes are wonderful desserts … ranging from a single layer cheesecake, to a multi-layered iced and decorated extravaganza - in the dominant flavor of your choice, of course!...
RSVP Endurance Pepper Corer - R39Why It's Cool: Effectively cleans out the innards of a pepper to make it ready for stuffing or dicing...and de-seeds other fruits and vegetables as wellPeppers (chilis) of all kinds and heat levels add a lot of flavor and punch to almost any dish. In the summer, we devote an entire 16’ X 8’ bed (and more!) in our garden to...
OXO Silicone Garlic Peeler - O31Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between usesGarlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
OXO Dusting Wand - O33Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...
The Cheese Knife - T20Why It's Cool: Cuts cheese cleanly without stickingWhat’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right? Can this really be ‘THE’...
Charles Viancin Wine Bottle Stopper - CV13Why It's Cool: Whimsical, beautiful wine bottle stopper that works with the Wine Preserver to keep your wine fresh for daysOne of the most often-asked questions is: “how can I most effectively preserve that open bottle of wine?” After much testing, and if you're not willing to buy one of these big...
Charles Viancin Suction Glass Markers - CV14Why It's Cool: Glass Markers work with stemless or stemmed wine glasses and cocktail glasses, and they stick until you choose to remove themHow many times are you at a party where you lose half a glass of wine because you put it down and then you have no idea which glass is yours! And if you’re the host, you are...
Camerons Fasta Pasta - C91Why It's Cool: Cooks pasta faster and easier with great results, using less energy and water, and with a bonus of starchier water to add to pasta sauce.Over the years we’ve become fans of microwave cookery … it’s fast, it’s convenient, it takes less energy, and it uses less-expensive energy. And, with experience, it can...
