The Basics

These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!

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  1. Tovolo Flex-Core Spatulas - T35
    Tovolo Flex-Core Spatulas - T35
    Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-up
    Every kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
    As low as $16.00
  2. Progressive 12" One-handed Tongs - P17
    Progressive 12" One-handed Tongs - P17
    Why It's Cool: Intuitive one-handed tongs with a locking position for compact storage
    Tongs are like an extension of your hand...they reach further, and can pick up hot things that you wouldn't want to touch. We find that they are most useful when, like your hand,...
  3. Cookina Baking Mats-Set of 3 Sheets ~ Colbrook Kitchen Exclusive
    Cookina Baking Mats-Set of 3 Sheets ~ Colbrook Kitchen Exclusive
    Rating:
    60% of 100
    Why It's Cool: Non-stick baking pan liners that are dishwasher safe and wash up clean and fresh every time.
    One of the best things to happen to cooking are the reusable non-stick baking sheets that you can use to line pans. Of course the number one benefit of non-stick anything, is that...
  4. Tovolo Flexible Cutting Mats
    Tovolo Flexible Cutting Mats (Set of 4) - T33
    Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or pan
    We all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
    As low as $12.00
  5. Chef'n Large Juicester
    Chef'n Large Juicester (Citrus Juicer) - C32
    Why It's Cool: Reams citrus to extract maximum juice, measures juice, strains out seeds, non-slip base
    There are so many recipes that require just a little citrus to brighten the dish, and many of them require a specific measurement. While we love the Stainless Steel Citrus Juicer,...
  6. Progressive Stainless Steel Snap-Fit Measuring Spoons
    Progressive Stainless Steel Measuring Spoons - P13
    Why It's Cool: Sits on counter without tipping, fits spice jars, 2 ends for twice the use, designed for easy storage
    Measuring spoons are one of the most often-used tools in any kitchen. We need them for everything from precision baking to approximate cooking, so that we can repeat great results...
    As low as $28.00
  7. Progressive Collapsible Mini Funnels
    Progressive Collapsible Mini Funnels
    Why It's Cool: Large enough holes for most jobs, stores easily
    The funnel is the Rodney Dangerfield of the kitchen--it gets no respect! But if you don’t have one, you wind up chasing peppercorns around the kitchen counter or wiping up a lot...
    As low as $5.50
  8. Progressive Fruit and Vegetable Brush
    Progressive Fruit and Vegetable Brush
    Why It's Cool: Both soft and firm bristles to clean all kinds of fruits, vegetables and mushrooms
    Before you can cut, slice, chop or dice your beautiful produce, you need to wash it. I know we sound like your mother, but regardless of where you got the produce - your garden,...
  9. Nuance Basting Brush
    Nuance Silicone Brush - N32
    Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!
    Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
    Special Price $15.00 Regular Price $20.00
  10. RSVP Herb Scissors - R32
    RSVP Herb Scissors - R32
    Rating:
    100% of 100
    Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
    The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
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