The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
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Norpro Polypropylene Cutting BoardWhy It's Cool: Plenty of space for any cutting job; light and dishwasher safeAlthough I love my Big Mouth Chopper (you may remember that I beat Kennedy in our pico-de-gallo-off), I still need to pull out a knife and cutting board on a daily basis. I’ve...
RSVP Garlic Cube - R37Why It's Cool: Slices and dices garlic with the push of the lid...easy with great results...and satisfying "thwack!"As you may know, we are not big fans of the garlic press: it crushed the garlic too small and it’s too annoying to clean out. So we remain big fans of the Garlic Rocker. But...
Oxo Measuring Beakers - O30Why It's Cool: Measure small amounts of liquids and spices without spillingSetting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
OXO Adjustable 2-Cup Measuring CupOK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
Cuisipro Silicone Whisk - C59Why It's Cool: Silicone coating make this the perfect tool to mix sauces on the stove, especially in non-stick cookwareNow that we’re all trying to lose that pandemic weight, we find ourselves cooking in non-stick pand and skillets to minimize the amount of oil we use, and our sauces are often a...