Tuna salad is a pretty quick, tasty and healthy lunch...except for the mayonaise. We've tried replacing the mayonaise with yogurt or Faux Fromage Frais, but nothing really worked... until Kennedy said: why not try an avocado... that was nothing short of brilliant! Here's our new favorite tuna salad with our favorite healthy fat.

Servings: 2

1 Ripe Avacado
1 Small Lime, zested and juiced
1/8 Cup Chopped Pea Shoots (optional, but it adds such freshness)
2 Stalks Celery, peeled to remove the outside fiberous strings and diced with the Big Mouth Chopper
1/4 Cup Diced Sweet Onion
1/2 Jalapeno, diced fine with the Garlic Cube
1 Green Onion, sliced fine with the Herb Scissors
1 Can Tuna Fish, drained
1/8 Cup Slivered Almonds
Sea Salt, Freshly Ground Pepper and Perfect Spice, to taste

  • Mash avocado with lime zest and juice.
  • Add tuna and flake apart.
  • Add remaining ingredients, except paprika, and mix.
  • Sprinkle with paprika and serve.
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