Main Course
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Ants Climbing TreesWe first encountered this dish when a friend made it for us (Thanks, Bob). This...
Pork, Chicken and Shrimp ShumaiIt's easy to make your own dim sum at home. This is a fun first course that...
Salmon Scallops with Truffled Scrambled Eggs and ChivesWe served this for an auction lunch that we gave, and it was a big...
Spaghetti SauceThis recipe has evolved over time. It gets even better after it's frozen...
Minestrone with SausageThis is a meal in a bowl. With all the ingredients to chop, a few Cool...
Navarin of Lamb with Spring VegetablesNote: This is the best "lamb stew" we've ever had. A beautiful spring...
Mexican Chicken & Lime Soup With TortillasThis is one of the easiest, quickest and healthiest weeknight dinners. And it's...
Crispy Duck Breast with Pear and Green Peppercorn SauceBoneless duck breasts can be a little expensive (although not at Sonoma Artisan...
Chili-Rubbed Salmon with Cilantro Avocado SalsaMade without oil, this light dish balances the spice of the rub with creaminess...
Kennedy's Favorite ChickenThis really is Kennedy’s Favorite Chicken dish. Two points make this...