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Shredded Zucchini Sauteed with Corn and Chives

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Introduction

This is a great technique when you're pressed for time, and can't let the zucchini drain for half an hour.

Servings: 4

Shredded Zucchini Sauteed with Corn and Chives

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  • Shredded Zucchini Sauteed with Corn and Chives

Ingredients:

3 Tablespoons Butter
1 Medium Shallot, minced
1 1/3 Pounds Medium Zucchini, rinsed, trimmed, shredded in the Conatiner Grater
1 1/4 Cups Corn Kernels
1 Tablespoon Fresh Chives, minced with the Herb Scissors
Salt and Ground Black Pepper
Minced Smoked Dried Chili in the Chili Mill (optional)

Directions:

  • Wrap shredded zucchini in towels to squeeze out the excess liquid. Proceed immediately with recipe.
  • Heat butter in 10-inch (preferably nonstick) skillet over medium-high heat. Add shallot and cook stirring occasionally until soft, ~2-3 minutes.
  • Add zucchini and corn; cook, stirring occasionally, until zucchini is tender, about 7 minutes.
  • Stir in chives and salt and pepper to taste.
  • Sprinkle with minced smoked dried chili
  • Serve immediately.

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Nutrition:

Per Serving: 147 Calories; 9g Fat (50.6% calories from fat); 4g Protein; 16g Carbohydrate; 4g Dietary Fiber; 23mg Cholesterol; 97mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 1 1/2 Fat.